Velouté Of Pumpkin and Pear
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g butternut squash (se)
- 2 large pear (s)
- 1 medium shallot (s)
- 25 g butter
- 75 cl vegetable bouillon
- 25 cl crème fraîche
- salt and pepper
- Ginger powder
- Pumpkin Seed Oil
Print Recipe
Pin Recipe Instructions
- Peel and dice the pumpkin. Peel and halve the pears, remove the core and also dice. Finely chop the shallot.
- Melt the butter in a saucepan and sweat the shallot in it until translucent. Add the pumpkin and pear, stir for a few minutes and then pour in the bouillon. Let simmer for 20 minutes. Puree with a hand blender and stir in the crème fraîche. Season with salt, pepper and ginger powder. Drizzle with pumpkin seed oil if necessary.
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