Viennese Hash

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 medium onion (s)
  • 500 g minced meat (minced meat), mixed
  • 3 gherkins (pickles), small to medium-sized
  • 100 g sour cream
  • mustard
  • Soup powder
  • garlic
  • pepper
  • marjoram
  • oil
Viennese Hash
Viennese Hash
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Instructions

  1. Cut the onion into small pieces, toast in oil until translucent.
  2. Then add the minced meat, continue toasting until the meat is brown, then put some soup powder in the pan and pour a little water (half a cup) over it.
  3. Steam the meat a little, in the meantime cut the cucumber into small cubes and add to the meat. Season the sauce with mustard, garlic, salt, pepper and marjoram.
  4. Finally, the sour cream is folded in.
  5. Serve with croissant noodles and green salad.

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