by Editorial Staff
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 2 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
The pork chop is double-breaded. The meat remains juicy and tender with a crispy brown crust. Ingredients Pork (tenderloin, boneless loin) – 300 g Eggs – 2-3 pcs. Flour – 3-4 tbsp Chopped bread rusks, white – 5-6 tbsp Salt to taste Ground black pepper – t...
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This steak will make you a fan of beef, even if you disliked it before. Ingredients Beef – 200 g Onions – 25 g Egg – 1 pc. Breadcrumbs or bread crumbs – 100 g Milk – 2 tablespoons Salt – 0.25 teaspoon Ground black pepper – 1 chips. Wheat flour (for breadi...
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