Vinaigrette with Citrus and Honey Note
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 10 tablespoon olive oil
- 3 tablespoon vinegar
- 2 tablespoon lemon juice
- 3 teaspoons mustard, medium hot
- 4 teaspoons, heaped honey, OR:
- 8 teaspoons, heaped with powdered sugar
- 1 teaspoon, heaped salt
- 1 pinch (s) pepper
- possibly herbs, your choice, fresh
Print Recipe
Pin Recipe Instructions
- Pour all ingredients into a container and use a whisk (or milk frother) to make a dressing. If you don`t like honey, you can use 8 heaping teaspoons of powdered sugar instead of honey. Can also optionally be seasoned with fresh herbs.
- Tastes wonderful with mixed salads of all kinds thanks to its fresh aroma.
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