Ginger Shot with Citrus Fruits, Honey and Mint
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g iner
- 4 organic lemon (s)
- 1 organic orange (s)
- 0.7 liters water
- 200 g honey
- 1 bunch peppermint, your choice
Print Recipe
Pin Recipe Instructions
- Cut the ginger unpeeled, but briefly razed, into small pieces. Peel the 4 lemons and the orange thinly with a peeler. Squeeze out the juice and mix it well with the honey.
- Simmer the peels with the pieces of ginger in 700 ml water for 20 minutes over low heat. If necessary, you can add the fresh mint after a few minutes and let it simmer. Then put everything through a sieve and let cool down.
- Only now is the juice-honey mixture added. Mix everything well and place in a clean, sealable container.
- The healthy and delicious brew can be kept in the refrigerator for 2 - 3 weeks. Every cold disappears immediately.
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