Walle Pasta Bake

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g pasta (spirals), cooked
  • 430 g dumplins (potato dumplins), cooked, sliced
  • 1 large chicken leg, cooked
  • 2 sausages (Viennese)
  • 300 g cheese (butter cheese)
  • 150 g cheese (sliced bell pepper cheese)
  • 75 g bacon, smoked
  • 3 spring onion (s)
  • 280 ml chicken broth
  • 8 small cocktail tomatoes
  • 1 tablespoon margarine
Walle Pasta Bake
Walle Pasta Bake

Instructions

  1. Grease a baking dish with the margarine. Put in the pasta and dumpling slices, cut the bacon, sausages and spring onions into small pieces and add. Remove the meat from the chicken drumsticks, cut into small pieces and also put in the pan. Halve the tomatoes and add. Mix everything together, pour the chicken stock over it, season with a little salt and pepper. Grate the two cheeses and sprinkle over them.
  2. Bake the casserole at 200 ° for about 20 minutes until the cheese is golden yellow.

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