Hawaii Pasta Bake

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g noodles (preferably ribbon noodles)
  • 1 cup crème fraîche
  • 1 cup crème fraîche (herbal)
  • 1 cup cream
  • 1 can pineapple, cut into pieces
  • 200 g ham
  • 100 g cheese, rated
  • salt and pepper
  • curry powder
  • paprika powder, noble sweet
  • fat, for the baking dish
Hawaii Pasta Bake
Hawaii Pasta Bake
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Instructions

  1. First cook the noodles in salted water until they are al dente.
  2. In the meantime, mix the crème fraîche, crème fraîche with the herbs and cream. Season the crème with salt, pepper, curry and paprika powder. Dice the ham.
  3. When the pasta is cooked, place in a greased baking dish, mix in the diced ham and pineapple pieces and pour the crème fraîche over them. Finally sprinkle with grated cheese and bake at 200 ° C (180 ° C fan oven) for about 20 minutes until the cheese is golden brown.

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