Walnut and Pepper Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 pointed peppers, red
- 2 cloves garlic, finely chopped
- 4 slices rusks
- 100 g walnuts
- 4 tablespoon olive oil
- 2 teaspoons harissa
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Wash the peppers, cut in half. Break the rusk into pieces. Peel and halve the onion. Puree the paprika, walnuts, rusks, garlic, oil, harissa and salt.
- The paste tastes great with meat, flatbread, ciabatta and small crackers.
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