Walnut – Apple Pie
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 grams flour
- 35 g cornstarch
- 0.5 ½ point pudding powder, chocolate
- 0.5 ½ pack baking powder
- 100 g butter
- 90 g powdered suar
- 75 g walnuts, chopped
- 2 egg (s)
- 1 pinch (s) salt
- 0.5 teaspoon ½ cinnamon
- 250 g apples
- 2 tablespoon rum
Print Recipe
Pin Recipe Instructions
- Mix very soft butter until creamy, then stir with the eggs and sugar until creamy - stir in the flour, starch and pudding powder, salt, cinnamon, nuts and rum mixed with baking powder, finally grate the peeled apples and mix into the dough - dough into a prepared small one Pour a size 18 mold and bake in a preheated oven at 165 ° for about 30-35 minutes - cover with lemon glaze when cold.
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