These are not the usual French white bread toasts, but rather sweet nutty muffins. But the idea remains – after baking, they are poured with hot milk, which makes them soft and tender.
Summary
| Cook Time | 40 mins |
| Course | Dessert |
Ingredients
Ingredients- Eggs – 4 pcs.
- Butter – 100 g
- Walnuts – 0.5 cups
- Powdered sugar – 0.5 cups
- Sugar – 0.5 cups
- Flour – 100 g
- Milk (hot) – 400 g
Instructions
- Separate the yolks from the whites.
- Beat the whites into a strong foam.
- Add softened butter and powdered sugar to the yolks (set aside for decoration).
- Mix. Add nuts and sugar. Mix.
- Add proteins. Mix gently.
- Sift and add flour. Mix.
- Fill in the form with dough.
- Bake muffins with walnuts for 40 minutes in a preheated oven at 180 degrees.
- Remove the French toast muffins from the molds and pour over the hot milk.
- Sprinkle the powdered sugar on the walnut muffins. Use a cooking gas torch to melt the powder (if possible).
- The walnut muffins are ready. Bon Appetit!
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