Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 150 g lamb`s lettuce
- 75 g bacon, diced
- 1 onion (s), finely diced
- 5 tablespoon vinegar
- 1 cup cream
- 1 teaspoon meat stock (instant)
- pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Sear the bacon in a pan, add the onion and let it fry. Scatter the broth on top. Add the vinegar and let it simmer a little. Then deglaze with the cream and season with pepper and paprika. Remove from the stove and let cool down a bit.
- Pour over the cleaned lamb`s lettuce while still warm.
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