Westphalian Style Grated Cookies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 10 large potato (s)
- 3 onion (s)
- 4 egg (s)
- 5 teaspoons oatmeal
- Oil, for frying
- salt
- Turnip tops (beet syrup)
- 150 g pumpernickel
Print Recipe
Pin Recipe Instructions
- Grate the potatoes. Dice the onions. Mix the eggs and oat flakes with the potato mixture. Salt.
- Heat the oil in a pan, fry small pancakes from 1-2 spoons of the potato mixture on both sides until golden brown.
- Finely grate the pumpernickel.
- The pancakes are coated with the turnip tops and sprinkled with the pumpernickel.
- Applesauce is perfect as a side dish.
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