Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 350 g white cabbae
- 1 small onion (s)
- 1 tablespoon oil
- 2 cloves garlic
- 500 ml vegetable stock
- 300 ml white wine
- 150 g cream cheese
- salt and pepper
- Chili powder
For the topping:
- 4 tablespoon croutons
- 2 teaspoons herbs
- Goji berries, dried, or dried, chopped tomatoes or pomegranate seeds
Print Recipe
Pin Recipe Instructions
- Cut the cabbage into strips and wash. Peel and dice the onion. Peel and press the garlic.
- Steam the onions in oil. Add the white cabbage and garlic and sauté briefly. Then pour the vegetable stock and white wine and cook in the pressure cooker for 6 minutes.
- Evaporate, add the cream cheese and puree until frothy.
- Season to taste with salt, pepper and chilli.
- Transfer to plates and garnish with croutons and herbs. If you like, you can also sprinkle goji berries, dried, chopped tomatoes or pomegranate seeds for the look.
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