White-green Asparagus with Turkey Schnitzel
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 25 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g asparaus, white
- 300 g asparaus, reen
- 250 ml vegetable stock
- Salt and pepper, green, pickled
- 200 g cream cheese, natural
- 1 teaspoon mustard
- 4 small turkey schnitzel
- 2 tablespoons oil
- pepper
- some chervil
Print Recipe
Pin Recipe Instructions
- Peel green asparagus in the lower third, whole white asparagus. Heat the vegetable stock with salt and peppercorns, cook the asparagus in it for 10-15 minutes.
- Remove the asparagus from the stock and keep warm. Mix the stock with the cream cheese and mustard and pour over the asparagus.
- Season turkey schnitzel with salt and pepper. Heat the oil in a pan and fry the schnitzel in it. Serve with the chervil with the asparagus.
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