White Lily

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 cl gin
  • 2 cl orange liqueur
  • 2 cl rum, white
  • 1 dash schnapps, (aniseed schnapps or liqueur)
  • some ice cream, diced
White Lily
White Lily

Instructions

  1. Put all ingredients together with 3-4 ice cubes in a shaker, shake well and strain into a cocktail bowl. Decorate with a cocktail cherry if you like.
  2. Aniseed liqueur actually belongs in it, but I like to take aniseed schnapps (ouzo) so that the cocktail doesn`t get too sweet. Be careful with the aniseed schnapps: the cocktail stands or falls with it: too much spoils the cocktail, too little too. Anise haters: the anise doesn`t taste good, but it rounds off.

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