Whole Grain Bread with Rye and Chickpea Flour

Simple and very quick to prepare bread is made from three types of flour. The bread is dense, but soft, well-cut, slightly crumbled. It has a pleasant aroma and unusual taste with unobtrusive chickpea and rye nuances.

Servings: 4

Ingredients

• Water – 250 ml (1 glass)
• Vegetable oil – 3 tbsp
• Whole wheat flour – 140 g (1 glass)
• Rye flour – 130 g (1 glass) + for working with dough
• Chickpea flour – 110 g (1 cup)
• Baking powder – 10 g
• Sugar – 1 tbsp

Directions

1. In a bowl, combine all types of flour, sugar, and baking powder. You can add a little salt if desired. Stir.
2. Pour in water, start kneading the dough with a tablespoon. Then add vegetable oil. Knead the sticky dough. Sprinkle it on top with any flour (I took rye). The dough will become more manageable.
3. Divide the dough into 2 pieces and shape each into a thick flat cake about 15 cm in diameter. Place the cakes on a baking sheet lined with parchment paper.
4. Preheat the oven to 210 degrees. Place the cakes in a preheated oven and bake for about 15-20 minutes. The cakes will rise, brown, and turn into small loaves of bread.

Enjoy your meal!