Whole Wheat Pancakes with Apple
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 150 g whole wheat flour
- 2 egg (s)
- 1 apple
- 150 ml sparkling mineral water
- 50 ml milk, reduced-fat
- some sweetener
- some oil
Print Recipe
Pin Recipe Instructions
- Wash the apple, peel it if necessary, remove the core and grate.
- Mix the flour, eggs, water, milk and sweetener into a dough. Stir in the apple and let it soak for about 10 minutes.
- Put some oil in a non-stick pan and bake pancakes.
- Tip:
- The pancakes taste very good filled with cottage cheese and fruit.
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