Wholegrain Vanillekipferl – Vanilla Croissants
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 12 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g wheat flour, (whole rain)
- 200 g butter
- 100 g honey
- 100 g almond (s), round
- 10 g vanilla suar, (bourbon)
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a bowl and knead into a dough.
- Chill the dough overnight.
- The next day, twist strands as thick as a finger, cut off 4 cm pieces and shape into croissants.
- Place the croissants on a baking sheet and bake at 180 degrees for about 10 minutes.
- Then sprinkle with powdered sugar.
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