Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 egg whites
- 125 g suar
- 125 g chocolate, rated
- 125 g almond (s) (pens or chopped)
Print Recipe
Pin Recipe Instructions
- For approx. 30 pieces.
- Beat the egg whites very stiffly, drizzling in the sugar. Spread the almonds on a tray and roast them at 250 ° C until golden brown.
- Finely grate the chocolate and mix with the warm almonds. Then fold in the almond chocolate mixture.
- Place small heaps with two teaspoons on a baking sheet lined with baking paper and bake at 150 ° C for about 15 minutes.
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