Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 240 g wild boar minced meat
- 1 teaspoon thyme
- salt and pepper
- 2 slices pork belly, cured
- 2 rolls (sesame rolls)
For the sauce:
- 100 ml red wine, sweet, more if necessary
- 1 onion (s), red
- 1 plum (s)
- 1 fig (s)
Print Recipe
Pin Recipe Instructions
- Season the minced wild boar with the thyme, pepper and salt and knead well so that the spices are evenly distributed in the meat and not just on top. Form 2 patties.
- Bring red wine with sliced onion, plum and fig to the boil in a pan. Preserve until it`s really sappy. Add a little more red wine if necessary.
- Roast the belly meat well on both sides, then add the patties and rolls to the top
- Place the grill.
- The assembly is very easy. On the lower part some of the red wine sauce, belly meat and the patty on top, then red wine sauce again. Put the lid on and you`re done with a like
- I think the wild boar burger is very tasty.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below