Wild Finger Food

by Editorial Staff

Summary

Prep Time 35 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • Deer meat, a thrown neck
  • 2 small onions
  • 2 piece (s) garlic clove (s)
  • 75 g bacon, fatter
  • 1 roll, from the day before
  • 1 egg (s)
  • 50 g cheese, (pecorino or parmesan)
  • 1 teaspoon mustard, medium hot
  • Spice mixture, (wild spice)
  • salt and pepper
  • oil
Wild Finger Food
Wild Finger Food

Instructions

  1. You turn the deer neck together with the onions, garlic, bacon and the roll through the meat grinder. Then add the venison spice, mustard and egg to this roe deer, mix everything well and season it with salt and pepper.
  2. Then you shape small balls from the meat dough and put a piece of cheese in the middle.
  3. You fry the balls in hot oil until crispy and then let them get cold.
  4. You can do this with a dip, e.g., a fruity pineapple curry mustard.

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