Winter Noodle Pot À La Mexicana

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g pasta, (macaroni)
  • 2 onions)
  • 750 g beef, (preferably a hip piece)
  • 1 small Can corn
  • 1 large can (s) beans, red
  • 1 leek, small
  • 1 carrot (s)
  • 3 tablespoon oil
  • salt and pepper
  • Paprika powder
  • Cayenne pepper
  • 2 dashes Tabasco
  • 2 liters water
  • 1 small Can / s tomato paste
Winter Noodle Pot À La Mexicana
Winter Noodle Pot À La Mexicana
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Instructions

  1. Heat the oil in a larger saucepan and sweat the finely chopped onions in it. Then stir in the tomato paste.
  2. Dice the meat, put it in the saucepan and fill up with the water. Cover and let everything simmer for about 1 1/4 hours.
  3. In the meantime, drain the vegetables (corn + red beans) in a sieve. Chop the leek and carrot.
  4. After 1 1/4 hours, add everything to the casserole.
  5. Now add the pasta at the same time!
  6. Let everything simmer for another 20 minutes.
  7. Season to taste with the spices and then serve with crispy white bread.

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