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Winter Salad with Smoked Tofu, Quinoa and Beetroot

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 20 mins
Total Time 45 mins
Course Salad
Cuisine European
Servings (Default: 3)

Ingredients

  • 100 g quinoa
  • 500 g beetroot, pre-cooked, vacuum-sealed (approx. 5 balls)
  • 200 g smoked tofu
  • 1 onion (s)
  • 1 large apple, sour
  • 2 spring onion (s)
  • lemon juice
  • walnut oil
  • salt and pepper
  • possibly walnuts, possibly roasted
Winter Salad with Smoked Tofu, Quinoa and Beetroot
Winter Salad with Smoked Tofu, Quinoa and Beetroot
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Instructions

  1. Rinse the quinoa in a hot sieve, then boil twice the amount of water according to the package instructions (approx. 12 minutes), set aside.
  2. Dice the onion, fry in a little vegetable oil until translucent. Dice the smoked tofu, add to the onion and continue to fry until the desired degree of browning, set aside.
  3. Dice the beetroot and apple and drizzle with lemon juice. Cut the spring onions into thin rings.
  4. Add the cooled quinoa, smoked tofu and onion mixture and spring onions to the diced beetroot and apple, mix, season with walnut oil, lemon juice, salt and pepper. If necessary, sprinkle with roasted walnut kernels.
  5. The amount is enough as a main course for 2 - 3 people, as a side dish for at least 6 people.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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