Wok – Noodles with Chicken Breast and Peanut Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 jar soybeans - seedlings
- 400 ml coconut milk, unsweetened
- 400 g chicken breast fillet (s)
- 3 tablespoon peanut butter
- 1 bunch spring onion (s)
- 150 g noodles for the wok, (pre-cooked)
- 150 ml broth
- 2 tablespoon oil, (wok oil or peanut oil)
- Soy sauce, dark
- Sambal Oelek
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Wash and clean the spring onions and cut into pieces.
- Wash the chicken breast fillet, pat dry, cut into small pieces.
- Heat the oil in the wok, fry the meat and spring onions in it for about 3 minutes.
- Add the coconut milk, broth and peanut butter, season with salt and pepper. Then add the soybean seedlings.
- Stir in the soy sauce and sambal oelek, depending on the heat and taste and cook the whole thing for about 3 minutes.
- If you like it a bit spicier, you can stir in a few chilli flakes.
- Mix with the pasta.
- Alternatively, you can use rice instead of noodles.
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