Woodruff – Parfait

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 3 hrs 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 150 g natural yohurt, whole milk
  • 2 tablespoon sugar
  • 8 tablespoon syrup (woodruff syrup)
  • 250 ml whipped cream
  • 1 mango (s)
  • 3 tablespoon lemon juice
Woodruff – Parfait
Woodruff – Parfait

Instructions

  1. Mix 150 g whole milk yoghurt, 2 tablespoons sugar and 8 tablespoons woodruff syrup. Beat 250 ml whipped cream with the whisk of the hand mixer until stiff. Carefully fold into the yogurt mixture. Line a baking dish (approx. 25 x 15 cm) with cling film and pour in the cream mixture. Min. Freeze for 3 hours.
  2. Peel 1 ripe mango and cut the pulp from the stone. Put together with 3 tablespoons of lemon juice in a tall container and puree with the cutting stick.
  3. Take the parfait out of the freezer 15 minutes before serving. Let thaw for 10 minutes, then cut into 8 cubes and serve with the mango sauce.

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