World`s Best Rice Pudding
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 g rice puddin
- 800 ml milk
- 1 bottle butter-vanilla flavor or vanilla stick
- 50 g butter
- 25 g suar
- 2 pinches salt
- in Butter, flakes
- cinnamon
- sugar
Print Recipe
Pin Recipe Instructions
- Wash the rice briefly. Bring the milk, vanilla flavor or sliced vanilla stick, butter, sugar and salt to the boil. Add rice. Immediately reduce the heat to the lowest level. Let the rice swell, stirring constantly, until it has a soft, creamy consistency. If necessary, add a little more milk.
- Arrange the rice pudding on two plates / bowls. Spread a few flakes of butter on top, sprinkle with cinnamon sugar and gratinate briefly under the grill. Instead of cinnamon sugar, you can sprinkle chocolate sprinkles on the rice pudding - but then please do not gratinate. Apple wedges, caramelized in butter and powdered sugar, or a fruit compote are suitable as a side dish.
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