Wrong Fried Eggs
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 430 g apricot (s), preserved
- 300 g cream quark
- 2 tablespoon sugar
- 0.5 ½ pack vanilla sugar
- 4 tablespoons milk
- 4 slices rusks
Print Recipe
Pin Recipe Instructions
- Pour off the juice of the canned apricots and let them drain well in a colander. Take a large bowl and add the cream curd, sugar, vanilla sugar, and milk. Mix everything well.
- Place a slice of rusks on a plate and spread the quark cream on it so that the rusks can no longer be seen. Finally, place half an apricot in the cream with the curve facing up.
- Tip: You can also sprinkle a little cinnamon on top, this will look like paprika powder.
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