Yeast Braid with Caramelized Walnuts
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 800 g flour
- 1 cube yeast
- 1 teaspoon, leveled salt
- 80 g suar
- 80 g butter
- 450 ml milk, warm
- 200 g suar
- 125 g butter
- 200 g walnuts, rouhly chopped
- 1 egg (s), whisked
Print Recipe
Pin Recipe Instructions
- Prepare a yeast dough from flour, yeast, salt, sugar, butter and milk and let rise for an hour. Roll out into a rectangular plate of approx. 30 x 40 cm.
- Caramelize 200 g sugar and 125 g butter in a saucepan over medium heat, stirring constantly, until the mixture is creamy and light brown. Immediately stir in the walnuts and spread on the pastry sheet.
- Roll up the plate from the short side, cut it lengthways and twist it. Whatever filling comes tumbling out, I just press on top.
- Brush with beaten egg and bake at 190 ° C (top-bottom heat) for about 40 minutes. A braid to put in!
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