Yeast Croissants
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 450 g flour
- 0.5 ½ pack yeast
- 1 teaspoon sugar
- 250 ml sweet cream
- 2 egg (s)
- 75 g butter, soft
- 1 pinch (s) salt
- Hail sugar, to roll out
Print Recipe
Pin Recipe Instructions
- Goes super fast:
- Knead all ingredients into a dough until it separates from the bowl.
- If it is too firm, add a little more cream. Cover the dough and place it in the refrigerator for 30 minutes. Do not allow it to rise too much.
- Then it is rolled out in portions on lump sugar, the circle is cut into eight pieces and shaped into croissants.
- Bake at 150 degrees for about 15-20 minutes.
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