Yeast Pancakes

Summary

Prep Time	10 mins
Total Time	1 hr 10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Put the flour, milk and dry yeast in a bowl, whisk the eggs with the sugar lightly, add to the other ingredients. Melt the butter, preferably in the microwave for a few seconds, then add to the other ingredients.
Mix all ingredients with a mixer to a creamy dough, cover the bowl with a clean kitchen towel. Put in a warm place until the volume has doubled.
Fry in a pan like pancakes and dust with powdered sugar. You can also serve the yeast pancakes with chocolate cream or jam.

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