Yeast Snail with Golden Raisins

Summary

Prep Time	25 mins
Total Time	2 hrs 25 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Also:

1 egg (s)
1 tablespoon water, cold
2 tablespoons sugar,

Instructions

Put the flour in a bowl and make a well in the middle. Put the yeast in a bowl, mix with the sugar and some of the milk. Then put this in the well of the flour and stir something into the flour with your finger. Now add the rest of the milk, butter, honey, eggs, salt and raisins and knead into a yeast dough, so that a smooth dough is created, which you take out of the bowl and knead again. Put back in the bowl, cover with a damp cloth and let rise in a warm place for about 1 hour. Or until it has doubled its volume. Then knead it well again and shape it into a long roll of 90 cm. This now requires a little patience and does not go so quickly, as the dough keeps contracting a little. Then just let it lie / relax a little and continue rolling until you have reached the desired length. Now you take a 24 cm round casserole or springform pan. Grease this a little and place the roll in a spiral. Start in the middle and place the end a little under the dough. Then cover the mold with a damp cloth. Let the dough rise in a warm place for another hour. Or until it has increased its volume significantly. In the meantime, preheat the oven to 180 degrees. When the dough is ready, whisk the egg with the water and coat the yeast snail with it. If you like, you can now sprinkle them with crystal sugar. Then you bake it in the preheated oven for about 40 - 45 minutes. It should be golden brown in color. Take out and let stand briefly in the mold. Then carefully remove and let cool down completely on a wire rack.

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