Yeast Soup
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 onion (s)
- 2 packs yeast, fresh
- 1 liter water
- a bit salt
- 3 tablespoon oat flakes (melted flakes)
- 1 bunch parsley
- some butter
Print Recipe
Pin Recipe Instructions
- Peel onions and cut them into fine pieces. Let the sauce brown lightly with a little butter. Then the yeast cubes are crumbled in, they melt now. Mix with the oat flakes (melting flakes !!) and pour in the water. Keep stirring to make a smooth soup. Let this simmer gently for about 30 minutes and season with salt.
- If it is too thick, just add some more water, but don`t make it too runny (consistency of cream soup).
- Then add the finely chopped parsley and serve.
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