Yeastless Cakes with Feta Cheese
by Editorial Staff
Quick cakes with feta cheese are a great snack for dinner.
Servings: 6
Ingredients
- Kefir – 200 g
- Vegetable oil – 3 tbsp
- Baking powder – 1 teaspoon
- Flour – 400 g
- Cheese – 400-500 g
- Eggs – 1 pc.
- Oil – 20-30 g
Directions
- Mix kefir, vegetable oil and baking powder.
- Add flour gradually.
- Knead a smooth dough, set it aside.
- Grate bryndza. Mix with egg and soft butter.
- Divide the dough into 10-12 parts. Divide the filling into the same number of parts.
- Roll each part of the dough into a flat cake, 12-15 cm in diameter. Put the filling in the middle of the cake.
- Gather the edges of the feta cheese cake and pinch them on top.
- Gently roll out the cake to a size of 12-15 cm.
- You can bake yeast-free cakes with feta cheese both in a dry frying pan and with the addition of oil. First, you need to bake the cakes for 7 minutes on one side.
- And then another 7 minutes on the other.
Yeastless cakes with feta cheese are ready. Bon Appetit!
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