Desserts

Yoghurt Cake with Peaches

by Editorial Staff

If you want to delight and surprise your loved ones and loved ones, make them this yogurt jelly cake with peaches. It is made simple but looks like a dessert from an expensive restaurant.

Summary

Cook Time3 hours 40 minutes
Total Time3 hours 40 minutes
CourseDessert
Servings (Default: 10)

Yoghurt Cake with Peaches Ingredients

For the biscuit layer:

  • Savoyardi cookies – 18 pcs.
  • Canned peach syrup – 200 ml

    For the yogurt layer:

  • Natural yogurt 10% – 600 ml
  • Canned peaches – 600 g
  • Cream, 30% fat – 200 ml
  • Gelatin – 20 g
  • Powdered sugar – 80 g
  • Canned peach syrup – 100 ml

    For the top layer:

  • Canned Peach Syrup – 350 ml
  • Gelatin – 15 g

    For decoration (optional):

  • Cookies – 100 g

Yoghurt Cake with Peaches

Yoghurt Cake with Peaches Instructions

  1. Start with the gelatin for the yogurt layer. Pour the peach syrup over the gelatin and leave for 10 minutes. (It may take longer, depending on the type of gelatin.) The gelatin should swell.
  2. Cut the peaches into pieces.
  3. Pour the canned peach syrup into a wide bowl and, dipping the flat side of the savoyardi cookies halfway into the syrup, place them on the bottom of the mold (my mold dia is 26 cm).
    Yoghurt Cake with Peaches step 3
  4. Whisk the chilled cream until soft peaks. While continuing to beat, add the powdered sugar and beat over dense peaks.
  5. Dissolve the swollen gelatin in a water bath until dissolved in the syrup. Combine yogurt and gelatin, stir until smooth.
  6. Add whipped cream to the yogurt mass and stir gently.
    Yoghurt Cake with Peaches step 6
  7. Add chopped peaches and stir.
  8. Place the creamy yogurt mixture over the cookies and flatten the top. Refrigerate the dessert for 2-3 hours. The layer should become dense and not leave a mark on the surface when touched.
  9. After the yogurt layer has frozen, start preparing the top layer of jelly. Pour the peach syrup over the gelatin and let sit for 10 minutes. Then dissolve the swollen gelatin in a water bath.
  10. Pour a layer of jelly into the dessert pan and refrigerate for another 1 hour.
  11. The peach yogurt jelly cake can be left as it is or garnishes to your liking. In this case, the dessert is sprinkled with crushed cookies, lightly pressed into the jelly.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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