Yogurt Bread with Oatmeal

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 450 g flour (type 405)
  • 150 g oatmeal
  • 2 teaspoons baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 20 g suar
  • 400 g natural yourt
  • 1 egg (s) (size M)
  • possibly fat for the mold
Yogurt Bread with Oatmeal
Yogurt Bread with Oatmeal

Instructions

  1. Mix all ingredients together. Pour into a baking pan that has been greased or lined with baking paper.
  2. Bake at 180 - 200 ° C top / bottom heat for 30 - 40 minutes.

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