Bourbon Vanilla Yogurt with Oatmeal
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g natural yourt
- 1 tablespoon honey
- 1 tablespoon pudding powder, (bourbon vanilla pudding)
- 1 tablespoon oatmeal
- fruits
Print Recipe
Pin Recipe Instructions
- Pour natural yoghurt into a bowl, add the pudding powder and stir until it is dissolved. Stir in the honey and fold in the oat flakes.
- If you like, you can also add berries or other fruits. But without the vanilla flavor comes out better.
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