Yugoslav Rice Pan
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g beef, lean
- 1 onion (s)
- 20 g fat
- 2 cup rice (e.g. basmati)
- 5 cup water
- 1 cube broth or granulated broth
- 3 tomato (s)
- 1 red pepper (s)
- 0.5 teaspoon ½ paprika powder
- salt
- possibly tomato (s), happened
- possibly chili powder
Print Recipe
Pin Recipe Instructions
- Cut the beef into strips. Cut the onion and fry it with the meat in the fat. Add the 2 cups of rice, 5 cups of water and the soup cube. Cook the whole thing over a low heat for 10 minutes.
- Cut the 3 tomatoes and the bell pepper into cubes (if you want, you can blanch the tomatoes beforehand). Add the vegetables to the rice and cook for another 5 - 10 minutes.
- I add a little tomato puree to this recipe because it gives the rice a nice red color. Finally, season with paprika powder and salt. If desired, add a little more chili powder.
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