Yvonne`s Viking Pot

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g minced meat, mixed
  • 1 small onion (s), peeled and diced
  • some oil for frying
  • 1 small Can / s peas with carrots
  • 300 ml meat broth
  • 200 ml cream
  • salt and pepper
  • paprika powder
  • chives
  • parsley
  • possibly sauce thickener if required
Yvonne`s Viking Pot
Yvonne`s Viking Pot

Instructions

  1. Season the mixed minced meat with salt, pepper and paprika powder. Then form small balls and fry them vigorously all over in a pan with a little oil. Add the diced onion and fry. Add the peas and carrots and deglaze with 300 ml of meat stock. Now add the cream and simmer everything for 5 minutes over medium heat.
  2. If desired, thicken a little with a sauce thickener and season with salt, pepper, paprika and the herbs.

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