Zucchini and Feta Salad

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	1 hr 10 mins
Course	Salad
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Wash the zucchini thoroughly and cut into bite-sized cubes. Dice the feta cheese as well. Put the zucchini in a bowl and season with salt, mix well and set aside for 10-15 minutes. Stir occasionally.
Finely chop the parsley. Add the feta cheese and chopped parsley to the zucchini cubes.
Make a marinade from olive oil, balsamic vinegar and pepper and pour over the zucchini. Mix well and let steep for at least 30 minutes.
Stir again briefly before serving. and season with salt and pepper if necessary.
Note: Since the zucchini per se is quite neutral in taste, it is particularly important to use a very good olive oil or balsamic vinegar with this salad. The salt doesn`t have to be the usual either. I like to use smoked or garlic salt.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.