Zucchini – Apple – Chutney
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g zucchini
- 500 g apples, sour
- 4 clove garlic
- 1 chilli pepper (s), red
- salt
- 3 tablespoon cane sugar, brown
- 1 teaspoon ground cumin
- 1 tablespoon ginger, chopped
- 100 ml vinegar, mild
Print Recipe
Pin Recipe Instructions
- Peel and core the apples. Peel the large zucchini and cut out the stones. Cut the apples, zucchini, garlic, chilli (without seeds!) And the ginger into very fine cubes.
- Put everything together with the sugar, the spices and the vinegar in a saucepan, stir and bring to the boil. Simmer over a very low heat for about 60 minutes. Stir regularly so that the mass does not stick.
- Pour hot into jars and close immediately.
- Shelf life approx. 1 year
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