Zucchini Boats Baked with Cottage Cheese
by Editorial Staff
Zucchini according to this recipe is baked with a fragrant filling of cottage cheese, hard cheese, garlic, and dill. The result is mouth-watering boats. Zucchini boats with cottage cheese are delicious and satisfying, even without meat!
Servings: 3
Ingredients
- Zucchini – 3-4 pcs. (1-1.2 kg)
- Cottage cheese – 400 g
- Hard cheese – 150 g
- Garlic – 3 cloves
- Eggs – 2 pcs.
- Salt to taste
- Ground black pepper – to taste
- Fresh dill – 40 g
Directions
- Essential products.
- Zucchini, if desired, peel, cut each zucchini lengthwise into 2 parts. We take each half of the zucchini and cut out the middle. To do this, make an incision with a knife around the circumference of the courgette.
- Then we make several longitudinal and transverse cuts in the middle of the zucchini (without going beyond the edges of the cut) – a mesh should turn out inside.
- Then take out the cubes with a tablespoon or dessert spoon.
- As a result, you should get such a “boat”.
- Put the cottage cheese in a bowl. Peel the garlic, pass it through a press and add to the curd.
- We also add salt to taste (I added 1.3 teaspoon) and black ground pepper.
- Rub the hard cheese on a medium grater.
- Add 100 g of cheese to the curd.
- Finely chop the dill and add to the curd and cheese. A little dill can be left to decorate the finished dish.
- Drive eggs into a bowl of cheese and cottage cheese.
- We turn on the oven to preheat to 180 degrees.
- Cover the baking sheet with parchment, layout the zucchini halves and fill them with filling. Level the filling.
- Sprinkle the zucchini on top with the remaining grated cheese.
- We put the zucchini in an oven preheated to 180 degrees and bake for about 30 minutes, until tender.
- We take out the finished zucchini boats with cottage cheese from the oven, sprinkle with the remaining dill if desired and serve.
Bon Appetit!
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