Zucchini – Cottage Cheese Lasagna

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Peel onions and garlic, dice and fry in oil. Deglaze with white wine. Add the chopped zucchini and cook for 3 minutes. Now add the spinach and peas and stir until everything is a thick sauce. Pour in the tomatoes and the tomato paste as well as curry, paprika powder, oregano and sambal olek and simmer for 5 minutes. Season to taste with salt and pepper. Finally, mix in the cottage cheese. Don`t cook anymore!
Now alternately layer the sauce, grated cheese and lasagne sheets in a mold (starting with a little sauce). Finish with the cheese. Cover the tin with a lid or foil and remove 5 minutes before the end of the cooking time. Bake in the oven at 210 ° C for 30 minutes on the middle rack. Finished! Good Appetite!

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