Zucchini Boats Baked with Cottage Cheese
by Editorial Staff
Zucchini according to this recipe is baked with a fragrant filling of cottage cheese, hard cheese, garlic, and dill. The result is mouth-watering boats. Zucchini boats with cottage cheese are delicious and satisfying, even without meat!
Servings: 3
Ingredients
- Zucchini – 3-4 pcs. (1-1.2 kg)
- Cottage cheese – 400 g
- Hard cheese – 150 g
- Garlic – 3 cloves
- Eggs – 2 pcs.
- Salt to taste
- Ground black pepper – to taste
- Fresh dill – 40 g
Directions
- Essential products.
- Zucchini, if desired, peel, cut each zucchini lengthwise into 2 parts. We take each half of the zucchini and cut out the middle. To do this, make an incision with a knife around the circumference of the courgette.
- Then we make several longitudinal and transverse cuts in the middle of the zucchini (without going beyond the edges of the cut) – a mesh should turn out inside.
- Then take out the cubes with a tablespoon or dessert spoon.
- As a result, you should get such a “boat”.
- Put the cottage cheese in a bowl. Peel the garlic, pass it through a press and add to the curd.
- We also add salt to taste (I added 1.3 teaspoon) and black ground pepper.
- Rub the hard cheese on a medium grater.
- Add 100 g of cheese to the curd.
- Finely chop the dill and add to the curd and cheese. A little dill can be left to decorate the finished dish.
- Drive eggs into a bowl of cheese and cottage cheese.
- We turn on the oven to preheat to 180 degrees.
- Cover the baking sheet with parchment, layout the zucchini halves and fill them with filling. Level the filling.
- Sprinkle the zucchini on top with the remaining grated cheese.
- We put the zucchini in an oven preheated to 180 degrees and bake for about 30 minutes, until tender.
- We take out the finished zucchini boats with cottage cheese from the oven, sprinkle with the remaining dill if desired and serve.
Bon Appetit!
Also Like
Cottage Cheese and Zucchini Pasta Bake
The perfect cottage cheese and zucchini pasta bake recipe with a picture and simple step-by-step instructions. More...
Pasta Bake with Cottage Cheese and Zucchini
The perfect pasta bake with cottage cheese and zucchini recipe with a picture and simple step-by-step instructions. More...
The perfect zucchini boats recipe with a picture and simple step-by-step instructions. More...
Eggplant Boats with Cottage Cheese and Egg
A spectacular vegetable dish – eggplant boats, stuffed with curd filling and baked with an egg. It is very simple to prepare such original “Adjarian” eggplants, and it will not take much time. Worth trying! Ingredients Eggplant – 250 g (1 pc.) Cottage che...
The perfect baked cottage cheese recipe with a picture and simple step-by-step instructions. More...
Zucchini Boats with Sausages, Cheese and Herbs
Oven-baked squash boats are one of the most popular summer dishes. Its huge plus is the innumerable number of fillings with which these very boats can be stuffed. Today we will prepare original “boats” with sausages, cheese, herbs and eggs. Zucchini boats...
The perfect stuffed zucchini boats recipe with a picture and simple step-by-step instructions. More...
Zucchini “Boats” Baked with Minced Meat, Rice, Tomatoes and Cheese
Zucchini “boats” stuffed with minced meat, rice, fried onions, and carrots are an appetizing dish that will decorate any meal and will not cause trouble in preparation. An appetizing “coat” of melted cheese and tomato slices gives the dish an even more el...
The perfect baked hokkaido boats recipe with a picture and simple step-by-step instructions. More...
Fried Zucchini with Cottage Cheese
A very good and tasty snack. Fresh cottage cheese with sour cream and fried zucchini. Ingredients 2 medium courgettes 2 eggs 4 tablespoon. tablespoons of flour salt vegetable oil 250-300 g of cottage cheese 2-3 st. sour cream spoons 3-4 cloves of garlic 1...
Zucchini and Cottage Cheese Casserole
Zucchini and dough casserole based on cottage cheese, hard cheese, and sour cream. The dish turns out to be very tender, with a silky texture and a pleasant creamy taste. Cook: 1 hour Servings: 6 Ingredients Zucchini – 600-650 g (3 pcs.) Cottage cheese – ...
Zucchini Casserole with Cottage Cheese
Zucchini Casserole with cottage cheese is a great option for a summer dish. Of the vegetables, carrots and onions are also used. And also in the casserole chicken fillet and cheese. The casserole is tender. You can add more garlic or add some sauce to the...
Zucchini – Cottage Cheese Lasagna
The perfect zucchini – cottage cheese lasagna recipe with a picture and simple step-by-step instructions. More...
The perfect cottage cheese pasta bake recipe with a picture and simple step-by-step instructions. More...
This is one of my favorite zucchini dishes, as it is easier to cook than steamed turnips, and there is a minimum of food. Zucchini with spices and butter is baked in the oven and then flavored with cheese. Greens perfectly complement this snack. Ingredien...
Gratinated Zucchini Boats with Goat Cheese and Honey
The perfect gratinated zucchini boats with goat cheese and honey recipe with a picture and simple step-by-step instructions. More...
The perfect tomatoes – cheese boats recipe with a picture and simple step-by-step instructions. More...
Filled Zucchini Boats with Feta
The perfect filled zucchini boats with feta recipe with a picture and simple step-by-step instructions. More...
The perfect low carb zucchini boats recipe with a picture and simple step-by-step instructions. More...
Zucchini Boats and Stuffed Tomatoes
The perfect zucchini boats and stuffed tomatoes recipe with a picture and simple step-by-step instructions. More...
Comments for "Zucchini Boats Baked with Cottage Cheese"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|