Lasagna Recipe with Cottage Cheese

by Editorial Staff

We all know lasagna with meat and Bechamel sauce, and you can try the sweet version of this dish. A very tasty and tender sweet lasagna with cherries and cottage cheese turns out. Suitable for dessert.

Servings: 4

Cooking: 1 hour

Ingredients

  • Curd 500 g
  • Cottage cheese 300 g
  • Chicken egg 2 pieces
  • Butter 45 g
  • Ready dry sheets of lasagna 3 pieces
  • Salt to taste
  • Spices

Instructions

  1.  Rub the cheese.
  2. Pour water into a glass and add a spoonful of salt.
  3. Add 2 eggs to the curd and beat.
  4. Add to the curd mass 5 tbsp salted water.
  5. Add softened butter.
  6. Add a pinch of salt.
  7. Take a baking dish and place a sheet of foil on the bottom. Lubricate the foil with oil.
  8. Place the lasagne sheets on the foil.
  9. Spread 1/4 of the curd mixture over the lasagne sheets. Add a layer of cheese on top (1/4 of the mass).
  10. From above in different places add 3 tbsp salted water.
  11. Layout a layer of lasagna sheets. Distribute the curd mass on top, put the grated cheese, and add 3 tbsp water.
  12. We spread all 4 layers of lasagna so that the cheese becomes the last layer. Cover the ends with foil.
  13. Bake in a well-preheated oven for 30 minutes until the cheese is browned.
  14. Serve hot lasagne.

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