Zucchini Cake with Minced Meat
by Editorial Staff
The well-known zucchini cake only in a new treatment. In addition to vegetables, there is now meat, which makes it much more satisfying. We look at the recipe for making zucchini cake with minced meat.
Cook: 45 mins
Servings: 6
Ingredients
- Zucchini – 1 Kilogram
- Potatoes – 2 Pieces
- Flour – 300 Grams
- Kefir – 100 Grams
- Butter – 50 Grams
- Baking powder – 1 teaspoon
- Minced meat – 600 gram
- Onion – 2 Pieces
- Sour cream – 3 tbsp
Directions
- Grate or grind the courgettes and potatoes in a blender. Mix, add the egg, dilute the baking powder in kefir, pour into the total mixture. Then add flour, knead our “dough”. And don’t forget the butter. Place one half on the bottom of the baking dish.
- Distribute the filling evenly from above.
- Cover with the remaining zucchini dough, then cover the form with foil. We send it to the preheated oven for 30 minutes. Our minced zucchini cake is ready. It can be served with sour cream.
Bon Appetit!
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