by Editorial Staff
Prep Time | 20 mins |
Total Time | 20 mins |
Course | Appetizers & Snacks |
Cuisine | European |
Servings (Default: 4) |
To get the most out of your vegetables, they should be eaten raw. It’s easy to do, the main thing is to choose the right additives or marinade so that they are not only useful, but also tasty, don’t you agree? Cook: 15 mins Servings: 4 Ingredients Salt – ...
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Carpaccio is an Italian snack made from thinly sliced raw foods. In this case, these are raw champignons, with tomato and basil sauce, herbs, and parmesan. Ingredients Champignons – 200 g Tomato – 1 pc. Arugula – 0.5 bunch Fresh basil – 2-3 sprigs Lemon –...
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