Zucchini Milfey with Crab Puree
by Editorial Staff
Millefeuille (mille-feuille) literally translates from French as “a thousand layers”. Previously, only puff pastries smeared with cream were called so, but gradually the name passed to unsweetened puff snacks. A layered zucchini appetizer – zucchini millefeuille with potatoes and crab sticks – everyone loves for its delicate and mild taste.
Cook: 1 hour
Servings: 3
Ingredients
- Young medium zucchini – 1 pc.
- Potatoes – 200 g (2-4 pcs.)
- Crab sticks – 200 g (7-10 pcs.)
- Cream – 2 tbsp
- Parsley and dill greens – 2 tablespoon chopped spoons
- Saffron or turmeric – 0.5 teaspoon
- Butter – 50 g
- Egg – 1 pc.
- Flour – 2 tbsp
- Vegetable oil – for frying (1-2 tablespoons)
- Salt to taste
- Ground black pepper – to taste
- Mini tomatoes for decoration (optional) – to taste
- Decorating herbs – to taste
Directions
- Boil the potatoes in their uniforms (20-30 minutes), peel.
- Scroll the potatoes with crab sticks through a meat grinder. (The number of potatoes and crab sticks by weight should be approximately the same.) Heat the oil in a pan, put the potato-crab mass in the pan, salt, pepper, add saffron for color or turmeric. Add cream and mix. It is not necessary to fry the mass, but only to make it homogeneous. Add chopped greens.
- Cut the zucchini into circles, no more than 0.5 cm thick. Dip them in flour and dip them in a beaten egg. Fry zucchini slices on both sides in a frying pan with heated vegetable oil, over medium heat, until golden brown. Salt the zucchini in a pan.
- We collect a flaky zucchini snack. Put 1 tablespoon on a circle of zucchini. spoon (full) mashed potato and crab and level. So we alternate several layers.
- Top milfey can be decorated with mini tomatoes, parsley, basil. Zucchini milfei are delicious and warm as a main course and cold as an appetizer.
Bon Appetit!
Also Like
Millefeuille is a delicious dessert. The name milfey in French means “thousand petals”, it can be cooked with different berries, such as strawberries. Cook: 1 hours Serving: 10-12 Ingridients Puff pastry – 400 grams (yeast) Strawberry – 300 Grams Powdered...
The perfect zucchini puree recipe with a picture and simple step-by-step instructions. More...
The perfect pasta with crab and zucchini recipe with a picture and simple step-by-step instructions. More...
The perfect zucchini – crab – salad recipe with a picture and simple step-by-step instructions. More...
The perfect crostini with zucchini puree recipe with a picture and simple step-by-step instructions. More...
The perfect potato and zucchini puree recipe with a picture and simple step-by-step instructions. More...
I never thought that baby food can be so varied! How interesting are the combinations of various vegetables and fruits. And everything useful and nutritious. Here’s another such recipe. Cook: 30 mins Servings: 4 Ingredients Tomato – 300 Grams Zucchini – 1...
Zucchini cream soup is one of the best slimming dishes! It tastes great and helps you stay on your diet. Cook: 50 mins Ingredients Zucchini – 700 g Rice – 100 g Bulb onions – 1 pc. Lemon – quarter Turmeric – 1 teaspoon Dill greens – 20 g Rusks Salt – 1 te...
Zucchini Noodles with Crabs and Vegetables
The perfect zucchini noodles with crabs and vegetables recipe with a picture and simple step-by-step instructions. More...
Blue Ling and Crabs with Apple – Pumpkin – Zucchini Balls and Potato – Avocado Puree
The perfect blue ling and crabs with apple – pumpkin – zucchini balls and potato – avocado puree recipe with a picture and simple step-by-step instructions. More...
Soup-puree with Zucchini and Mushrooms.
Ingredients champignons 1 kg. zucchini 1 pc. (average). shallots (can be replaced with white, onion) 1 pc. red onion o, 5 pcs. potatoes 7 pcs. cream 22% 200 gr. apple cider vinegar 2 tablespoons water 1.2 liters. salt, Italian herbs, a sprig of basil (red...
Zucchini Puree – Ancient Roman
The perfect zucchini puree – ancient roman recipe with a picture and simple step-by-step instructions. More...
Zucchini Puree with Olives and Feta
The perfect zucchini puree with olives and feta recipe with a picture and simple step-by-step instructions. More...
Zucchini Rolls with Crab Meat Filling
The perfect zucchini rolls with crab meat filling recipe with a picture and simple step-by-step instructions. More...
Actually, this post was born out of ignorance of the subject. Which one? The answer is simple – it turns out I cooked crabs completely wrong. That is, you don’t need to cook them at all. So this story cannot be called a recipe. Servings: 12 Cook: 15 mins ...
Tomato Puree Soup with Zucchini and Basil.
Servings: 4 Cook: 30 mins Ingredients tomatoes (medium) 6 pcs. zucchini (not large) 1 pc. basil 1 bunch and 1 pinch dry. carrots 2 pcs. chicken broth 250-300 gr. garlic 4 cloves. cream 10% 100 gr. salt pepper olive oil Directions Wash all vegetables, peel...
Soup-Puree of Zucchini and Asparagus with Cheese
It turns out a delicious, hearty soup. The idea was to cook simply with cream, but there was a jar of processed cream cheese in the refrigerator, I decided to add it to the soup – it turned out to be cheese soup! Cook: 40 mins Ingredients 600 g Tsukino 20...
Stuffed Zucchini with Potato and Onion Puree
The perfect stuffed zucchini with potato and onion puree recipe with a picture and simple step-by-step instructions. More...
Zucchini Pancakes with Crab Sticks and Cream Cheese
Zucchini pancakes are an indispensable summer dish on every table. For a variety of tastes, I propose to cook such pancakes with crab sticks and processed cheese, the dish turns out to be very tender and tasty. Cook: 40 min. Servings: 8 Ingredients Zucchi...
Comments for "Zucchini Milfey with Crab Puree"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|