Summary
| Prep Time | 15 mins |
| Total Time | 10 hrs 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 large zucchini
- salt and pepper
- 1 large onion (s)
- 0.5 ½ bunch basil
- 1 egg (s)
- 3 tablespoon flour
- 2 teaspoons oil
- 0.5 ½ bunch thyme
- 100 g sheep cheese
- 150 g quark, lean
- 5 tablespoon sour cream
Print Recipe
Pin Recipe Instructions
- Finely grate the zucchini, season with salt and let rest for about 10 minutes. Finely chop the onion and basil. Drain the zucchini grated well over a sieve and mix with the onion, basil, whisked egg and flour. Season the zucchini and egg mixture with salt and pepper.
- Heat the oil in a non-stick pan, place small heaps of dough in the hot fat with a spoon, flatten and bake for about 3 minutes on both sides until golden brown.
- For the dip, chop the thyme, mash the sheep cheese with a fork and mix with the quark, sour cream and the thyme. Season with salt and pepper and serve with the warm zucchini fritters.
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