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Zucchini Sauce À La Dani

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g zucchini
  • 1 packet tomato (s), happened
  • 2 cloves garlic
  • 1 onion (s)
  • thyme
  • oregano
  • chili
  • Herbs, Italian
  • vegetable broth
  • salt and pepper
  • some oil for frying
Zucchini Sauce À La Dani
Zucchini Sauce À La Dani

Instructions

  1. Wash and finely slice the zucchini. Peel and chop the onion and garlic.
  2. Heat some oil in a saucepan and sauté the onion, garlic, herbs and spices in it. Then add the zucchini and deglaze with the tomatoes. Now add the broth and fill up to the desired amount. Let everything boil for about 10-15 minutes. Finally, season with salt and pepper.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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