Zucchini Strudel Quiche
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g wheat flour
- 50 g rye flour
- 50 g butter
- 4 tablespoons milk
- 1 teaspoon salt
- 1 large zucchini, green
- 1 large zucchini, yellow
- 1 vine tomato (s)
- 3 egg (s)
- 1 bottle Cremefine for cooking (alternatively cream)
- 0.5 Β½ cup sour cream
- salt and pepper
- 3 slices Emmentaler, optional
Print Recipe
Pin Recipe Instructions
- Not only does it look good, it tastes so good too! if not better π
- For the quiche base, knead a shortcrust pastry from the flour, butter, milk and teaspoon salt. What is important here, I think, is that you do it quickly. The butter really has to be cold, so it might be better to cut it into small pieces. Kneading is best done by hand. The dough can still be a little crumbly if you put it in a greased quiche / tart pan immediately after kneading. work your way out from the center of the mold and press the dough to the bottom with your fingers; a small margin should also stand up. When you are sufficiently satisfied with the shape of your base, put the shape in the refrigerator.
- In short: make a shortcrust pastry from flour, butter, milk and salt and line the quiche dish with it; then chill.
- Now cut the washed zucchini into strips with a vegetable peeler. It is best to leave the ends of the zucchini on, so you can hold them better when cutting. The tomato is halved or, depending on the size, cut even smaller (halve up to approx. The size of a golf ball).
- In short: cut the zucchini lengthways into strips, halve the tomato
- Now start at the outer edge of the pan, always laying the zucchini upright along the edge. One layer at a time. If you like, you can change the colors; thick stripes, thin stripes - it doesn`t matter. If you like it hearty, you can cut the cheese slices into strips and work them into the strudel. Put the tomato in the middle. If you are skillful enough, you can maybe leave this out and swirl to the end.
- In short: arrange the vegetable slices (+ cheese strips if necessary) as strudel in the dish.
- Mix the eggs with Cremefine, sour cream and salt well in a blender jar. It has to be a nice, uniform mass. Then distribute evenly over the zucchini. Now place the mold in the middle of the oven preheated to 200 Β° C for 25 minutes (O + U heat)
- In short: mix the remaining ingredients (except pepper) and pour over the zucchini. Bake at 200 Β° C for 25 minutes on the middle rack.
- Sprinkle a little freshly ground pepper over the finished quiche.
- Eat warm or cold? Thatβs up to you!
Also Like
The perfect zucchini strudel recipe with a picture and simple step-by-step instructions. More...
A fragrant, hearty, and incredibly delicious zucchini pie. Crispy dough with thyme, sour cream, and cheese, thinly sliced zucchini creates a very harmonious combination. Cook: 1 hour Servings: 8 Ingredients flour β 250 g small zucchini β 2 pcs. salt to ta...
The perfect zucchini quiche recipe with a picture and simple step-by-step instructions. More...
The perfect ham β zucchini β strudel recipe with a picture and simple step-by-step instructions. More...
The perfect hearty zucchini strudel recipe with a picture and simple step-by-step instructions. More...
The perfect zucchini and feta strudel recipe with a picture and simple step-by-step instructions. More...
The perfect french zucchini quiche recipe with a picture and simple step-by-step instructions. More...
The perfect leek and zucchini quiche recipe with a picture and simple step-by-step instructions. More...
The perfect potato-zucchini quiche recipe with a picture and simple step-by-step instructions. More...
The perfect pumpkin and zucchini quiche recipe with a picture and simple step-by-step instructions. More...
The filling can be collected from anything β little smoked meats, fried onions, vegetable cuts, also fried, mushrooms, poultry, fish. But all these ingredients in the filling hardly take up half the volume, because the main thing in the quiche is a gentle...
Quiche with Zucchini and Mushrooms
A fragrant, hearty, and incredibly tasty pie with champignons and zucchini. Crispy dough with thyme and pepper, mushroom filling with sour cream and cheese, thinly sliced zucchini create a very harmonious combination. And if instead of champignons you add...
Quiche with Zucchini and Parmesan
The perfect quiche with zucchini and parmesan recipe with a picture and simple step-by-step instructions. More...
The perfect zucchini and carrot quiche recipe with a picture and simple step-by-step instructions. More...
The perfect zucchini and tomato quiche recipe with a picture and simple step-by-step instructions. More...
Zucchini β Cheese β Quiche
The perfect zucchini β cheese β quiche recipe with a picture and simple step-by-step instructions. More...
The perfect zucchini β ham β quiche recipe with a picture and simple step-by-step instructions. More...
The perfect zucchini β quark β quiche recipe with a picture and simple step-by-step instructions. More...
The perfect zucchini quiche with ham recipe with a picture and simple step-by-step instructions. More...
Zucchini β Tomato β Quiche
The perfect zucchini β tomato β quiche recipe with a picture and simple step-by-step instructions. More...
Comments for "Zucchini Strudel Quiche"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|